The potential of biotechnology to produce novel gluten phenotypes

HD Jones; H Wu; C Sparks; A Doherty; M Cannell; J Goodwin; G Pastori; PR Shewry

The potential of biotechnology to produce novel gluten phenotypes

HD Jones^*, H Wu, C Sparks, A Doherty, M Cannell, J Goodwin, G Pastori, PR Shewry

^*Corresponding author for this work

Department of Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (Non-Journal item)

Original language	English
Title of host publication	Gluten Proteins
Editors	Domenico Lafiandra, S. Masci, R. D'Ovidio
Publisher	Royal Society of Chemistry
Pages	14-17
Number of pages	4
ISBN (Print)	0-85404-633-X
Publication status	Published - 2004
Event	8th International Gluten Workshop - Viterbo, Italy Duration: 08 Sept 2003 → 10 Sept 2003

Publication series

Name	Royal Society of Chemistry Special Publications
Publisher	ROYAL SOC CHEMISTRY
ISSN (Print)	0260-6291

Conference

Conference	8th International Gluten Workshop
Country/Territory	Italy
City	Viterbo
Period	08 Sept 2003 → 10 Sept 2003

Keywords

SCAFFOLD ATTACHMENT REGION
GENETIC-TRANSFORMATION
TRANSGENE EXPRESSION
PLANT-CELLS
WHEAT
VARIETIES
TOBACCO

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@inproceedings{cbda54d880404ef99cf03214a4014445,

title = "The potential of biotechnology to produce novel gluten phenotypes",

keywords = "SCAFFOLD ATTACHMENT REGION, GENETIC-TRANSFORMATION, TRANSGENE EXPRESSION, PLANT-CELLS, WHEAT, VARIETIES, TOBACCO",

author = "HD Jones and H Wu and C Sparks and A Doherty and M Cannell and J Goodwin and G Pastori and PR Shewry",

year = "2004",

language = "English",

isbn = "0-85404-633-X",

series = "Royal Society of Chemistry Special Publications",

publisher = "Royal Society of Chemistry",

pages = "14--17",

editor = "Domenico Lafiandra and S. Masci and R. D'Ovidio",

booktitle = "Gluten Proteins",

address = "United Kingdom of Great Britain and Northern Ireland",

note = "8th International Gluten Workshop ; Conference date: 08-09-2003 Through 10-09-2003",

}

Jones, HD, Wu, H, Sparks, C, Doherty, A, Cannell, M, Goodwin, J, Pastori, G & Shewry, PR 2004, The potential of biotechnology to produce novel gluten phenotypes. in D Lafiandra, S Masci & R D'Ovidio (eds), Gluten Proteins. Royal Society of Chemistry Special Publications, Royal Society of Chemistry, pp. 14-17, 8th International Gluten Workshop, Viterbo, Italy, 08 Sept 2003.

TY - GEN

T1 - The potential of biotechnology to produce novel gluten phenotypes

AU - Jones, HD

AU - Wu, H

AU - Sparks, C

AU - Doherty, A

AU - Cannell, M

AU - Goodwin, J

AU - Pastori, G

AU - Shewry, PR

PY - 2004

Y1 - 2004

KW - SCAFFOLD ATTACHMENT REGION

KW - GENETIC-TRANSFORMATION

KW - TRANSGENE EXPRESSION

KW - PLANT-CELLS

KW - WHEAT

KW - VARIETIES

KW - TOBACCO

UR - http://hdl.handle.net/2160/42798

M3 - Conference Proceeding (Non-Journal item)

SN - 0-85404-633-X

T3 - Royal Society of Chemistry Special Publications

SP - 14

EP - 17

BT - Gluten Proteins

A2 - Lafiandra, Domenico

A2 - Masci, S.

A2 - D'Ovidio, R.

PB - Royal Society of Chemistry

T2 - 8th International Gluten Workshop

Y2 - 8 September 2003 through 10 September 2003

ER -

The potential of biotechnology to produce novel gluten phenotypes

Publication series

Conference

Keywords

Permanent link

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Cite this