The use of biotechnology to study wheat endosperm development and improve grain quality

P. R. Shewry; H. D. Jones; M. J. Holdworth; John R Lenton; K. J. Edwards

The use of biotechnology to study wheat endosperm development and improve grain quality

P. R. Shewry
, H. D. Jones
, M. J. Holdworth
, John R Lenton
, K. J. Edwards

Institute of Biological, Environmental, and Rural Sciences

Rothamsted Research

Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (ISBN)

Original language	English
Title of host publication	The Gluten Proteins
Editors	Domenico Lafiandra, S. Masci, R. D'Ovidio
Publisher	Royal Society of Chemistry
Pages	3-5
Number of pages	3
ISBN (Print)	0-85404-633-X
Publication status	Published - 2004
Event	8th International Gluten Workshop - Viterbo, Italy Duration: 08 Sept 2003 → 10 Sept 2003

Publication series

Name	ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Publisher	ROYAL SOC CHEMISTRY
ISSN (Print)	0260-6291

Conference

Conference	8th International Gluten Workshop
Country/Territory	Italy
City	Viterbo
Period	08 Sept 2003 → 10 Sept 2003

Keywords

TRANSFORMATION
VARIETIES

Permanent link

Persistent link

Cite this

@inproceedings{d5621ce2d4e946ffa12a9ad95c4b152f,

title = "The use of biotechnology to study wheat endosperm development and improve grain quality",

keywords = "TRANSFORMATION, VARIETIES",

author = "Shewry, \{P. R.\} and Jones, \{H. D.\} and Holdworth, \{M. J.\} and Lenton, \{John R\} and Edwards, \{K. J.\}",

year = "2004",

language = "English",

isbn = "0-85404-633-X",

series = "ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS",

publisher = "Royal Society of Chemistry",

pages = "3--5",

editor = "Domenico Lafiandra and S. Masci and R. D'Ovidio",

booktitle = "The Gluten Proteins",

address = "United Kingdom of Great Britain and Northern Ireland",

note = "8th International Gluten Workshop ; Conference date: 08-09-2003 Through 10-09-2003",

}

Shewry, PR, Jones, HD, Holdworth, MJ, Lenton, JR & Edwards, KJ 2004, The use of biotechnology to study wheat endosperm development and improve grain quality. in D Lafiandra, S Masci & R D'Ovidio (eds), The Gluten Proteins. ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS, Royal Society of Chemistry, pp. 3-5, 8th International Gluten Workshop, Viterbo, Italy, 08 Sept 2003.

The use of biotechnology to study wheat endosperm development and improve grain quality. / Shewry, P. R.; Jones, H. D.; Holdworth, M. J. et al.
The Gluten Proteins. ed. / Domenico Lafiandra; S. Masci; R. D'Ovidio. Royal Society of Chemistry, 2004. p. 3-5 (ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS).

Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (ISBN)

TY - GEN

T1 - The use of biotechnology to study wheat endosperm development and improve grain quality

AU - Shewry, P. R.

AU - Jones, H. D.

AU - Holdworth, M. J.

AU - Lenton, John R

AU - Edwards, K. J.

PY - 2004

Y1 - 2004

KW - TRANSFORMATION

KW - VARIETIES

UR - http://hdl.handle.net/2160/42799

M3 - Conference Proceeding (ISBN)

SN - 0-85404-633-X

T3 - ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS

SP - 3

EP - 5

BT - The Gluten Proteins

A2 - Lafiandra, Domenico

A2 - Masci, S.

A2 - D'Ovidio, R.

PB - Royal Society of Chemistry

T2 - 8th International Gluten Workshop

Y2 - 8 September 2003 through 10 September 2003

ER -

The use of biotechnology to study wheat endosperm development and improve grain quality

Publication series

Conference

Keywords

Permanent link

Other files and links

Cite this