Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion

P. C. Wootton-Beard, Lisa Ryan

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	E436
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110002995
Publication status	Published - 19 Nov 2010
Externally published	Yes

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title = "Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion",

author = "Wootton-Beard, {P. C.} and Lisa Ryan",

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AU - Ryan, Lisa

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