Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	E436
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110002995
Publication status	Published - 19 Nov 2010
Externally published	Yes

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@article{eb9efb1d54a84189a489862bbfa06deb,

title = "Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion",

author = "Wootton-Beard, \{P. C.\} and Lisa Ryan",

year = "2010",

month = nov,

day = "19",

doi = "10.1017/S0029665110002995",

language = "English",

volume = "69",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE6",

}

TY - JOUR

T1 - Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion

AU - Wootton-Beard, P. C.

AU - Ryan, Lisa

PY - 2010/11/19

Y1 - 2010/11/19

U2 - 10.1017/S0029665110002995

DO - 10.1017/S0029665110002995

M3 - Article

SN - 0029-6651

VL - 69

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE6

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