Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes

G. M. Pastori; S. H. Steele; H. D. Jones; P. R. Shewry

Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes

G. M. Pastori
, S. H. Steele
, H. D. Jones
, P. R. Shewry

Institute of Biological, Environmental, and Rural Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (ISBN)

Original language	English
Title of host publication	Wheat Gluten
Editors	P. R. Shewry, A. S. Tatham
Publisher	Royal Society of Chemistry
Pages	88-92
Number of pages	5
ISBN (Print)	978-0854048656, 0854048650
Publication status	Published - 2000
Event	7th International Wheat Gluten Workshop - BRISTOL Duration: 02 Apr 2000 → 06 Apr 2000

Publication series

Name	ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Publisher	ROYAL SOC CHEMISTRY
ISSN (Print)	0260-6291

Conference

Conference	7th International Wheat Gluten Workshop
City	BRISTOL
Period	02 Apr 2000 → 06 Apr 2000

Permanent link

Persistent link

Cite this

@inproceedings{15e573897a034c77b069d24a5d118657,

title = "Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes",

author = "Pastori, \{G. M.\} and Steele, \{S. H.\} and Jones, \{H. D.\} and Shewry, \{P. R.\}",

year = "2000",

language = "English",

isbn = "978-0854048656",

series = "ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS",

publisher = "Royal Society of Chemistry",

pages = "88--92",

editor = "Shewry, \{P. R.\} and Tatham, \{A. S.\}",

booktitle = "Wheat Gluten",

address = "United Kingdom of Great Britain and Northern Ireland",

note = "7th International Wheat Gluten Workshop ; Conference date: 02-04-2000 Through 06-04-2000",

}

Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes. / Pastori, G. M.; Steele, S. H.; Jones, H. D. et al.
Wheat Gluten. ed. / P. R. Shewry; A. S. Tatham. Royal Society of Chemistry, 2000. p. 88-92 (ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS).

Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (ISBN)

TY - GEN

T1 - Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes

AU - Pastori, G. M.

AU - Steele, S. H.

AU - Jones, H. D.

AU - Shewry, P. R.

PY - 2000

Y1 - 2000

UR - http://hdl.handle.net/2160/42803

M3 - Conference Proceeding (ISBN)

SN - 978-0854048656

SN - 0854048650

T3 - ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS

SP - 88

EP - 92

BT - Wheat Gluten

A2 - Shewry, P. R.

A2 - Tatham, A. S.

PB - Royal Society of Chemistry

T2 - 7th International Wheat Gluten Workshop

Y2 - 2 April 2000 through 6 April 2000

ER -

Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes

Publication series

Conference

Permanent link

Other files and links

Cite this