Use of odd and branched chain fatty acids in rumen contents and milk as a potential microbial marker

Agricultural and Biological Sciences

• Milk 100%
• Equations 80%
• Rumen 50%
• Prediction 50%
• Roots 50%
• Dry Matter Intake 30%
• Odd-Chain Fatty Acid 20%
• Grass Silage 20%
• Branched Chain Fatty Acids 20%
• Concentrates 20%
• Fatty Acids 20%
• Duodenum 20%
• Accuracy 20%
• Dairy Cows 20%
• Human Nutrition 20%
• Secretion 10%
• Botanical Composition 10%
• Cows 10%
• Microbial Proteins 10%
• Milk Secretion 10%
• Strains 10%
• Objectives 10%
• Starch 10%
• Correlation 10%
• Measurement 10%