Use of odd and branched chain fatty acids in rumen contents and milk as a potential microbial marker
- B. Vlaeminck
- , C. Dufour
- , A. M. van Vuuren
- , A. R. J. Cabrita
- , Richard J. Dewhurst
- , D. Demeyer
- , V. Fievez
- Ghent University
- Wageningen University & Research
- Universidade do Porto
- Institute of Environmental Science and Research
Research output: Contribution to journal › Article › peer-review
119
Citations
(Scopus)