Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.

Sian MacKintosh; John Draper; A Scott; David Leemans; Sarah Morgan; Huw Powell; R. Ian Richardson; Nigel Scollan

Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.

Sian MacKintosh
, John Draper
, A Scott
, David Leemans
, Sarah Morgan
, Huw Powell
, R. Ian Richardson
, Nigel Scollan

Institute of Biological, Environmental, and Rural Sciences

Sainsbury's (United Kingdom)
University of Bristol
The Food Group

Research output: Contribution to conference › Poster › peer-review

Original language	English
Pages	138
Publication status	Published - 2016
Event	67th Annual Meeting of the European Federation of Animal Science - Belfast, United Kingdom of Great Britain and Northern Ireland Duration: 29 Aug 2016 → 01 Sept 2016

Conference

Conference	67th Annual Meeting of the European Federation of Animal Science
Country/Territory	United Kingdom of Great Britain and Northern Ireland
City	Belfast
Period	29 Aug 2016 → 01 Sept 2016

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MacKintosh, S., Draper, J., Scott, A., Leemans, D., Morgan, S., Powell, H., Richardson, R. I., & Scollan, N. (2016). Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.. 138. Poster session presented at 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom of Great Britain and Northern Ireland.

@conference{f27d0d4babec43e78f0270e55ed8a5d1,

title = "Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.",

author = "Sian MacKintosh and John Draper and A Scott and David Leemans and Sarah Morgan and Huw Powell and Richardson, \{R. Ian\} and Nigel Scollan",

year = "2016",

language = "English",

pages = "138",

note = "67th Annual Meeting of the European Federation of Animal Science ; Conference date: 29-08-2016 Through 01-09-2016",

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MacKintosh, S, Draper, J, Scott, A, Leemans, D, Morgan, S, Powell, H, Richardson, RI & Scollan, N 2016, 'Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.', 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom of Great Britain and Northern Ireland, 29 Aug 2016 - 01 Sept 2016 pp. 138.

Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain. / MacKintosh, Sian; Draper, John; Scott, A et al.
2016. 138 Poster session presented at 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom of Great Britain and Northern Ireland.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.

AU - MacKintosh, Sian

AU - Draper, John

AU - Scott, A

AU - Leemans, David

AU - Morgan, Sarah

AU - Powell, Huw

AU - Richardson, R. Ian

AU - Scollan, Nigel

PY - 2016

Y1 - 2016

UR - http://hdl.handle.net/2160/43593

M3 - Poster

SP - 138

T2 - 67th Annual Meeting of the European Federation of Animal Science

Y2 - 29 August 2016 through 1 September 2016

ER -

Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.

Conference

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