Research output: Chapter in Book/Report/Conference proceedingChapter


ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.
Original languageEnglish
Title of host publicationICC Handbook of 21st Century Cereal Science and Technology
EditorsPeter Shewry, Hamit Koksel, John Taylor
Place of PublicationLondon
Number of pages10
ISBN (Electronic)9780323952965
ISBN (Print)9780323952958
Publication statusPublished - 26 Jun 2023


  • wheat (Triticum aestivum L)
  • Wheat quality
  • wheat adaptation

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