Abstract
ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.
| Original language | English |
|---|---|
| Title of host publication | ICC Handbook of 21st Century Cereal Science and Technology |
| Editors | Peter Shewry, Hamit Koksel, John Taylor |
| Place of Publication | London |
| Publisher | Elsevier |
| Chapter | 13 |
| Pages | 121-130 |
| Number of pages | 10 |
| Edition | 1 |
| ISBN (Electronic) | 9780323952965 |
| ISBN (Print) | 9780323952958 |
| Publication status | Published - 26 Jun 2023 |
Keywords
- wheat (Triticum aestivum L)
- Wheat quality
- wheat adaptation
