Wheat in the Grain Chain: Managing Production to Optimize Grain Quality

C. W. Wrigley; Michael Gooding

doi:10.1094/CFW-54-2-0058

Wheat in the Grain Chain: Managing Production to Optimize Grain Quality

C. W. Wrigley, Michael Gooding

Department of Life Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edition of Wheat: Chemistry and Technology, providing an overview of the first stages of the grain chain. The article also discusses the approaches to and factors that affect wheat production and grain quality.

Original language	English
Pages (from-to)	58-63
Number of pages	6
Journal	Cereal Foods World
Volume	54
Issue number	2
DOIs	https://doi.org/10.1094/CFW-54-2-0058
Publication status	Published - 01 Jan 2009

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title = "Wheat in the Grain Chain: Managing Production to Optimize Grain Quality",

abstract = "This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edition of Wheat: Chemistry and Technology, providing an overview of the first stages of the grain chain. The article also discusses the approaches to and factors that affect wheat production and grain quality.",

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AB - This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edition of Wheat: Chemistry and Technology, providing an overview of the first stages of the grain chain. The article also discusses the approaches to and factors that affect wheat production and grain quality.

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Wheat in the Grain Chain: Managing Production to Optimize Grain Quality

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